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Yuzu Soba Noodles Kenchan Ramen Vegan Buckwheat

Original price was: $99.00.Current price is: $96.03.

Kenchan Ramen Yuzu Soba Noodles offer a fresh, zesty Japanese experience with a balanced mix of buckwheat and wheat flour for a nutty, vegan-friendly bite. The included gluten‑free tamari broth delivers rich umami flavor, while the high protein and fiber content supports a nutritious, guilt‑free meal for busy lifestyles.

9999 in stock
SKU: CJV7PRB0FKTC Category:
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Description

Product Overview

Kenchan Ramen Yuzu Soba Noodles combine traditional Japanese craftsmanship with modern nutrition. Each kit contains 1 count of authentic soba noodles made from a 70% buckwheat and 30% whole‑wheat blend, delivering a nutty flavor and firm bite. The accompanying soup base is crafted from gluten‑free tamari soy sauce, kombu, and shiitake extracts, slow‑fermented to enhance umami depth. This vegan, high‑protein, high‑fiber meal is ready in minutes, whether served hot in a broth or chilled with a yuzu‑spice dressing.

Usage

Ideal for quick lunches, dinner, or post‑workout recovery, these noodles fit seamlessly into busy schedules. Boil the noodles for 3‑4 minutes, drain, and combine with the pre‑measured broth for a comforting hot bowl. For a refreshing cold dish, rinse the cooked noodles, toss with the yuzu spice mix, and garnish with sliced scallions. Perfect for college students, health‑conscious professionals, and anyone craving authentic Japanese flavors without the hassle.
Kenchan Ramen Yuzu Soba Noodles hot bowl on a wooden table

Why Choose Us

Kenchan Ramen brings 40 years of recipe refinement, ensuring each bite reflects centuries‑old techniques. The noodles are non‑GMO, vegan, and free from artificial additives. Our tamari broth is gluten‑free and slowly fermented, preserving nutrients and delivering a clean, savory profile. Rigorous quality checks guarantee consistent texture and flavor, making this kit a reliable staple in any pantry.

Key Features

  • Authentic Japanese soba made from buckwheat and whole‑wheat for a balanced, nutty taste.
  • Vegan, gluten‑free tamari broth rich in umami, created with traditional fermentation.
  • High in protein and dietary fiber, supporting satiety and healthy digestion.
  • Versatile serving options: hot broth or chilled yuzu‑spice salad.
  • Convenient 1‑count kit, ready in minutes, perfect for busy lifestyles.

FAQ

Is this product gluten‑free?

The noodles contain wheat flour, so they are not completely gluten‑free. However, the broth base is made with gluten‑free tamari sauce.

Can I add protein sources like tofu or chicken?

Absolutely. The neutral flavor of the noodles pairs well with tofu, shrimp, or sliced chicken for added protein.

How long can the unopened kit be stored?

Store in a cool, dry place. The shelf life is 12 months from the manufacturing date printed on the package.

What is the sodium content of the broth?

The tamari broth contains approximately 350 mg of sodium per serving, suitable for moderate sodium diets.

Is the yuzu flavor natural?

Yes, the yuzu zest and juice are derived from real yuzu fruit, providing authentic citrus aroma.

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