Description
Product Overview
King Soba Organic Soba Noodles are crafted from 100% USDA organic brown rice flour, delivering a light, tender texture without any wheat, corn, or soy. Each pack includes four noodle cakes (total 9.8 oz / 280 g) that measure 7 × 5 × 10 inches and weigh 1.65 lb. Certified non‑GMO and vegan, these noodles provide a clean, allergen‑friendly protein source while maintaining the authentic flavor of traditional Japanese soba.
Usage
These noodles are ideal for quick lunches, dinner bowls, or on‑the‑go meals. Simply break a cake, add to boiling water for 3‑4 minutes, or microwave for a fast alternative. Perfect for busy professionals, college students, and health‑conscious families seeking a nutritious, gluten‑free staple. 
Why Choose Us
King Soba prioritizes organic integrity and transparent sourcing. Our noodles are free from artificial additives, ensuring a pure taste that honors traditional soba craftsmanship. Rigorous quality checks guarantee consistent texture and flavor, while the USDA organic seal assures you’re getting a product cultivated without synthetic pesticides or fertilizers.
Key Features
- 100% USDA organic brown rice flour for a clean, gluten‑free base
- Non‑GMO and vegan, suitable for a wide range of dietary needs
- Four convenient noodle cakes per pack for easy portion control
- Quick cooking: stovetop in 3‑4 minutes or microwave ready
- Certified gluten‑free, wheat‑free, corn‑free, and soy‑free
FAQ
How long do the noodles need to cook?
Break a noodle cake into pieces and boil for 3‑4 minutes until tender, or microwave for 2‑3 minutes for a faster option.
Are these noodles suitable for a strict vegan diet?
Yes, the noodles contain only organic brown rice flour and water, with no animal‑derived ingredients.
Can I store the noodles after opening?
Keep the remaining noodle cakes in an airtight container in a cool, dry place; they will stay fresh for up to two weeks.
Do the noodles contain any allergens?
They are free from gluten, wheat, soy, corn, and nuts, making them safe for most common food allergies.
What is the nutritional profile?
A typical serving provides approximately 200 calories, 2 g protein, 45 g carbohydrates, and 1 g fat, with a good source of fiber and essential minerals from the organic brown rice.
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